When people tell me they are vegan I always have one immediate question: you don’t eat eggs!?
L’oeuf quickly became a staple of my diet back in college. They’re inexpensive, easy to cook and, actually, relatively healthy. Well, today is a magical day—International Egg Day.
We’ve gathered a yolk-filled guide to the best egg dishes in New York. Forgive the pun, but it’s nothing but EGGcellent brunches to try this weekend.
The eggs Rosti at Café Select is delicious. Imagine an enormous hash brown, the ideal vessel to sop up the egg yolk, and thinly sliced meat for a perfectly balanced bite. Easy to share, and a must-order, you’ll find our full review here.
Huevos pochados con langosta. You’ve got that right, Bitches. Poached eggs and lobster; decadent and delicious. Served on jalapeno biscuits with chorizo gravy and papitas, this dish is worth every calorie. Read our full review here.
Obviously, a place named Egg Shop is the perfect place to find great egg dishes. Stop by here if you’re interested in unique twists on eggy delights available for lunch and dinner. Our full review is available here.
Eggs aren’t always in omelet form; they also go quite well with kale. I am a sucker for a nice kale salad with soft boiled or poached eggs on top. So different, so good! Read our full review here.
Okay, okay they aren’t really eggs, but you may be surprised. The “big scramble bowl” is tofu disguising itself as eggs and it is quite delicious. Read our full review here then go see for yourself!
It’s International Egg Day, Bitches, get crackin’!