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This Week in D.C.: November 6th- November 12th

After the warm October we’ve just had, it’s hard to believe that fall is in full swing. The first full week of November is here to show us what autumn is really about with these awesome upcoming events.

The healthy delivered foods movement is really kicking off and now there’s more options than ever. Territory Foods has D.C. locals going crazy over prepping breakfast, lunch, and dinner with the fresh, easy, and delicious meal delivery service. The code PROMISE gets you $25 off your first order. You won’t have to think twice about how to create healthy meals for yourself ever again with Territory foods.

This one’s for all those D.C. commuters out there: City Perch of Bethesda, MD, has had some awesome eats and drinks up its sleeve. Their happy hour is one of the earliest we’ve seen starting at 3:00 pm and we are not upset about it. 11830 Grand Park Ave, N Bethesda, MD 20852.

The only thing better than delicious wine and apps is enjoying delicious wine and apps while giving back to a worthy cause. Every Wednesday at Vinoteca there is happy hour for a cause. This week it’s for Ray and Emily, a power couple of journalists battling cancer and trying to raise a family. 1940 11th St NW, Washington, D.C. 20001.


Lavagna has switched up its happy hour. It is now offered from 4:30p.m.-7 p.m. at the upstairs bar. All wines by the glass are 25% off, all beers $2 off, and there will be two rotating cocktails will be offered for $7. Each day the bartender will be coming up with a creative new daily cocktail as well. They’ve expanded the discounted appetizers offered significantly–now you can get salumi boards, calamari, bruschetta, Maple bacon, provolone salad, and ravioli fritto offered for a discount in the bar. 539 8th St. S.E., Washington, D.C 20003.

Grab all your savvy foodie friends and head to Emporiyum for a one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There’ll be tunes from a DJ, plus sips and samples from November 10-12.  1309 5th Street Northeast (Behind Union Market) Washington, D.C. 20002.

If you’re longing for that authentic Italian experience, Via Umbria can transport you to the old world vineyards and fresh produce of Italy with their specialty dinners. Check their calendar and sign up for this weeks specials because they are going FAST. 1525 Wisconsin Ave NW, Washington, D.C. 20007.

More charity opportunities are coming your way with Choppers, a DC BBQ Food Truck, which will be at Southern Hospitality all day after 1 pm. 1815 Adams Mill Rd NW, Washington, DC 20009.

Policy has been one of the pioneer establishments of the 14th st corridor for close to a decade, so it’s celebrating a new chapter. There were some interior renovations (more like a facelift) done in the last month, making it more vibrant with some quirky touches. Most importantly, bar bites have been added to the menu (which are pretty awesome) as well as an updated weekend brunch. 1904 14th St NW, Washington, D.C. 20009.

Republic Restoratives is a powerhouse when it comes to creative craft cocktails. On November 12th the fabulous brains behind Wandering Epicures and Cheese Monster are teaming up with Republic Restoratives for a special tour and tasting (with cheese!). Limited availability, so sign up if you’d like to join them for this unique experience. Make your Sunday a little less scary from 2:45 pm – 5 pm. 1369 New York Ave NE, Washington, D.C. 20002

BitchBiz: Bitches Who Brunch partners with Via Umbria, Studio Theatre, City Perch, and Lavagna. While this article was written independently by Bitches Who Brunch, we do receive compensation from these companies.

Dannah Strauss

Dannah is our toughest critic. With a food and drink background, this Bitch brings her sophisticated opinion to the D.C. dining scene. Dannah is our D.C. editor and has all the restaurant intel. She's always game to try something new, but when it comes to brunch, she's looking for the classics done in an exceptional manner. French toast over pancakes, and bloodys over mimosas, always.

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