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La Boum Brunch at L’Enfant Cafe & Bar

“It’s really hard to eat while you’re dancing!” my Bitch Robb yells at me from across the table. He’s bopping up and down to the bass while simultaneously trying to shovel a Benedict into his mouth.

The music is thumping loud enough to shake the table. The champagne is flowing. The disco ball is spinning. People are dancing on their chairs. And we’re … eating brunch?


That’s right; it’s a party brunch—a trend that’s taking over New York, and hopefully D.C. soon, too. Because, after all, why wait until nightfall to get the party started? It’s my brunch wet dream to be dancing atop a table spraying a magnum of champagne into a wild crowd before 3 p.m.

So I was thrilled – thrilled, I tell you! – when I heard D.C. finally had its very own party brunch, “La Boum,” which slugs itself as “D.C.’s sexiest brunch.” Held at L’Enfant Café & Bar, La Boum throws down every Saturday from 2 to 5:30 p.m. But you can’t just show up – it’s reservation only.

The owners, Jim Ball and Christopher Lynch, haven’t advertised La Boum at all since they started it in December. Promotion has been strictly word of mouth, and yet, the restaurant’s 60 seats are booked solid five weeks in advance. Why? Because it’s fun. It’s really fun …


When you arrive, L’Enfant is just a quaint French café. White tablecloths, purple flowers, tin roosters and French accoutrements on the walls. But once the seats are full, the music gets turned up. The DJ’s equipment is perched on a set of glassware, which I thought was rather adorable. The tunes are a teeny bopper’s (or a gay man’s) dream come true: Lady Gaga, Katy Perry, upbeat Euro pop, mixed with some oldies like Madonna.

By 2:30 p.m., despite some of our Bitches’ hungover exhaustion, we are bopping around in our seats at the table. We order a few bottles of champagne. They come out with sparklers and fanfare. We order our picks from the brunch menu, which is a mix of French treats and breakfast dishes.

By 3 p.m., the owners have taken charge of the situation and are standing at the front of the restaurant telling us all to buckle our seat belts and showing us the emergency exits. We’re instructed to draw the blinds. They pass out shots of Kir Royale. We order a few more bottles of champagne.


By 3:30, the food has arrived. We are drunk and hungry, and therefore the plates seem rather small and unsatisfying. We inhale it all, while bopping to the music, and want more. Why not load up the potatoes? Such measly portions, we say to one another. Bring us another crepe! Load on the Nutella, dammit!

After 4, it all gets a bit hazy. Suddenly the restaurant is being taken over by a bosomy burlesque dancer named Wham Bam Pam, who has made her way to her improvised stage: the bar. The tables are being cleared, and a dance floor is emerging. Enormous Antoinette-style wigs are being passed around. Glow sticks suddenly make an appearance. Clothes are being shed. Everybody in the restaurant is best friends.


I am later told that we went through six cases of champagne that Saturday—and not everyone in the place was drinking the bubbly. Our table alone went through nine bottles. I think. A word to the wise: take it easy the night before this brunch—we had hungover Bitches dropping like flies.

At the end of our much-enjoyed liver pummeling, we staggered out into the street, cringing at the sunlight and heading towards the nearest dark bar, which happened to be Chi Cha Lounge, to recover. It was an awesome—if not exhausting—Saturday afternoon. But it was time for a disco nap.


The Bitches say: A. The wildest brunch we’ve ever been to in D.C. But don’t expect gourmet food, just gallons of champagne.

La Boum at L’Enfant Café & Bar
2000 18th St. N.W.
Washington, D.C.
(202) 319-1800

La Boum brunch occurs select Saturdays. Reservations for La Boum have to be made through the website, click here.)

L'Enfant Cafe-Bar on Urbanspoon


15 thoughts on “La Boum Brunch at L’Enfant Cafe & Bar”

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  1. First off, let me just say that after reading that post I am oh-so-in-love with this whole idea, the writing style of this blog and the overuse of the word bitch. Alright, maybe I’m really just in lust with this whole thing…but where there is champagne, food & lots of music…there I will be also.

  2. So what’s the trick to getting a reservation here? The OpenTable widget couldn’t find anything for even 2 people through July or any 8 week window!? #needshelp

  3. This is a three course meal, correct? If so, is the champagne included or is that to be purchased separately?

  4. I merely much like the helpful information an individual offer your content. I’ll search for your blog along with analyze once again the following often. I am quite positive I will be told lots of new stuff correct the following! Best of luck for an additional!

  5. I’m curious if you all will have a chance to review the brunch at the new location. I just dragged my friends there based on the amazingness experienced at past La Boums and the consensus from the group was that La Boum has gone WAY downhill. The food is just absolute garbage/inedible now (and yes, we all knew it wasn’t the main draw, but how does one mess up items as simple as waffles and pasta salad), the champagne shots are gone, and the show is a bit tired now. La Boum needs to to step it up to get back to its previous grandeur.

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