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Events for February 26, 2019

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Masterpieces of the Oral and Intangible Heritage of Humanity

February 26 - April 7
Signature Theater, 4200 Campbell Ave.
Arlington, DC 22206 United States
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$40 – $65

Three women—an art restorer, her nurse and their military captor—are trapped in a ravaged museum during a catastrophic hundred years war. Tasked with restoring a damaged Rembrandt painting, the women find common shreds of humanity as they try to save a small symbol of beauty in their broken world.

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Ongoing

Opening: Big Apple Circus

February 14 @ 8:00 am - March 24 @ 5:00 pm
National Harbor, Oxon Hill, National Harbor Blvd
Oxon Hill, MD 20745 United States
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$15

An amazing circus you don't want to miss

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8:00 am

Broadway Musical DC Debut: Finding Neverland

February 26 @ 8:00 am - March 3 @ 5:00 pm
The National Theatre, 1321 Pennsylvania Ave NW
Washington, DC 20004 United States
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$54

Finding Neverland, the enchanting Broadway musical hit about playwright J.M. Barrie and the family that inspired him to write Peter Pan, makes its Washington, D.C. premiere at the National Theatre for one week only. Photo Credit: Jeremy Daniel

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11:30 am

Culinary Diplomacy: Sharing Cultures through the Art of Cuisine

February 26 @ 11:30 am - 1:30 pm
Embassy of the United Arab Emirates, 3533 International Court NW
Washington, DC 20008 United States
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The Embassy of the United Arab Emirates and Meridian International Center will host a lunch reception and panel discussion with Hanan Sayed Worrell, Ambassador Barbara A. Leaf, Marjon Ajami, and Bill Bragin. For questions or to RSVP, email MCCDEvents@meridian.org

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4:00 pm

Navy Yard Restaurant Opening: El Bebe

February 26 @ 4:00 pm - 5:00 pm
El Bebe, 99 M Street SE
Washington, DC 20003 United States
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Él Bebe, translated as he drinks, a vibrant taco and tequila bar and restaurant in Navy Yard will celebrate its grand opening on Tuesday, February 26th. Menu items by Executive Chef Javier Loayza focus on bold creations inspired by Mexican flavors and include tacos, enchiladas, quesadillas and burritos in addition to main entrée platters and desserts.  

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