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Date Night Under $100: Succotash Penn Quarter

November 1, 2018 @ 5:00 pm - 11:59 pm

Succotash Penn Quarter, from KNEAD Hospitality + Design in collaboration with celebrated chef Edward Lee, features a menu that draws on recipes from the American South, influenced by Lee’s Korean roots everyday during the month of November. A six-time James Beard Award Finalist, Lee creates his take on southern classics like Chicken & Waffles ($22) with legs + thighs, bourbon maple syrup, pickled okra, and aged manchego; or the Roasted Salmon ($26) with white miso glaze, edamame grits, and cilantro sauce. Guests can wash down the meal with a specialty cocktail, like the Hey Peaches ($11) which features frozen Jim Beam bourbon, peach, iced tea, and lemonade. Equally as distinctive and impressive is the restaurant’s landmarked interior, previously the Equitable Bank Building, which boasts original historical details from its incarnation in 1911, flawlessly restored and complemented by contemporary décor.

 

Details

Date:
November 1, 2018
Time:
5:00 pm - 11:59 pm
Event Category:
Event Tags:
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Website:
http://succotashrestaurant.com/

Organizer

Succotash Penn Quarter
Phone:
202-849-6933
Website:
http://succotashrestaurant.com/

Venue

Succotash Penn Quarter
915 F Street NW
Washington, DC, DC 20004 United States
+ Google Map
Phone:
202-849-6933
Website:
http://succotashrestaurant.com/
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