My boyfriend, Rich, and I headed to brunch in Mosaic District on a chilly winter day, fully ready for margaritas and chips and salsa. We had been invited to brunch by Cyclone Anaya’s to sample the authentic Mexican fare that’s loved by Texans and Virginians alike from this family-run, Texas-born chain of restos.
We began with a mimosa and a basket filled with warm tortilla chips and spicy salsa. Our drinks were lovely and went down easily. The price of bottomless mimosas at Cyclone Anaya’s is $11 with one cent refills. What a deal! We loved the toasty, warm tortilla chips and the super fresh salsa.
At this point, the manager sent out some appetizers for us to sample. We were treated to a couple of the bar snacks that range between $5-$7 during happy hour. We had the beef quesadilla, fresh guacamole, chicken flautas, and spinach queso dip. These bite sized snacks were quite tasty and satisfying. We enjoyed the quesadilla the most and loved dipping it in the guac. The flautas definitely needed the sauce or else they were far too dry. These were all a great way to start a meal.