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Bitch Birthday Cocktail: The Bitchelada

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Bitches Who Brunch turns five this month! It’s been an incredible journey bringing the Bitching to Washington, D.C., New York, and Chicago. Thanks for reading and sharing along the way.

To join us in the toast to five years, chefs and mixologists are putting special “Bitch” cocktails on their brunch menus all this month! Over the next two weeks, we’ll give you the recipes behind the Bitch Birthday cocktails and profile the men and women behind them.

We’d love to host you at a special Bitches Who Brunch birthday brunch celebration at Barcelona Wine Bar on April 19. Click here for information and to get tickets.

We’re also giving away an unbelievable birthday gift—a bundle of amazing goodies and gift cards from our partners, plus we’ll take you to a personal brunch with the Bitches! To enter, simply tweet, Instagram or Facebook your Bitchy Birthday message, tagging us and using the hashtag #BitchesTurns5. We’ll select a winner Friday, April 17.

 

We love Boss Shepherd’s Southern swagger and charm. Executive Chef Jeremy Waybright crafted a brunch menu that’s just as fun.

The team there is toasting Bitches Who Brunch fifth birthday with not just one, but two special cocktails added to their brunch menu this month. They said, “A big ‘Boss’ birthday celebration to the Bitches Who Brunch. Cheers to another year of bossy brunching!”

Thanks, Boss Shepherd’s! Visit them and ask for one of these special birthday cocktails at 513 13th St. N.W., Washington, D.C.

Boss Shepherds 2

The Bitchelada

Slyfox Pilsner
House bloody mix
Fresh horseradish
Pickled veggies

The Bossy Brunch Punch

Ness lager
Lemon squeeze
Campari

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