Bitches Who Brunch turns five this month! It’s been an incredible journey bringing the Bitching to Washington, D.C., New York, and Chicago. Thanks for reading and sharing along the way.
To join us in the toast to five years, chefs and mixologists are putting special “Bitch” cocktails on their brunch menus all this month! Over the next two weeks, we’ll give you the recipes behind the Bitch Birthday cocktails and profile the men and women behind them.
We’d love to host you at a special Bitches Who Brunch birthday brunch celebration at Barcelona Wine Bar on April 19. Click here for information and to get tickets.
We’re also giving away an unbelievable birthday gift—a bundle of amazing goodies and gift cards from our partners, plus we’ll take you to a personal brunch with the Bitches! To enter, simply tweet, Instagram or Facebook your Bitchy Birthday message, tagging us and using the hashtag #BitchesTurns5. We’ll select a winner Friday, April 17.
For our first Birthday Cocktail, we head to Dupont. Our favorite gourmet delicatessen, DGS, was a welcomed bottomless brunch addition in the neighborhood. Plus, we adore chef Brian Robinson. Read our brunch review here.
The team there is toasting Bitches Who Brunch fifth birthday with a classic blood orange mimosa and a bit of ginger root. They said, “Congratulations to our good friends at the Bitches Who Brunch. We tip our hats to you! To many more years of good brunching. Cheers!”
Thanks, DGS! Visit them and ask for this special cocktail at 1317 Connecticut Ave. NW, Washington, D.C.
Bitchy Blood Orange Mimosa
1 oz blood orange liqueur
.5 oz ginger root syrup
1 oz orange juice
3 1/2 oz cava
3 drops bitter hopped grapefruit bitters