Liberty Tavern Brunch

I like to say I sleep in Arlington. As in, I go there to pass out, and spend the other 20 hours of my day in the District. For me to visit a bar or restaurant on this side of the Potomac, it takes an epic snowstorm. Or a motorcycle. Because who wants to ride a motorcycle in DC traffic? Nah, if I’m heading to brunch on the back of a bike, we’re heading for the open roads of Virginia. So we went to Clarendon. Ha!

My dad, Papa Love (which is, by the way, the best parental moniker ever, if I do say so myself), stopped by the DC area last Saturday on his way up to Canada. A lifelong trials-riding-motorcycle-engineer-gear-head genius, he frequently takes these epic motorcycling trips across various countries. Last year he cycled from Southern Spain, up through the Pyrenees, and into Italy. Next year he’s riding from Florida through the Gulf Shore, Texas, Mexico and Central America down to Brazil. This time he was off with his buddy to do a tour of Canada. And DC was a pit stop along the way.

Photo credit: Becca Clara Love

Photo credit: Becca Clara Love

Of course, this pit stop was on a Saturday, so it involved brunch with Daughter Love. So from the back of his Triumph I directed him to The Liberty Tavern in Clarendon. I figured this was a fitting locale because A. we wouldn’t have to battle DC traffic and B. any place with “tavern” in the name is a place I wouldn’t mind traipsing into with helmet hair. We sped down the George Washington Memorial Parkway, up Wilson Boulevard, and parked the bike right around the back of the restaurant. I love riding. It’s a thrill I can’t put into words.

We snagged a table outdoors (on the most gorgeous of Saturdays) and settled in for a big buffet. But, alas, the Tavern’s faboosh buffet brunch, which I sampled once before and loved, is only on Sundays! I was disappointed, until I discovered how interesting the spring lunch menu is.

Papa Love, being a veggie, went for the split pea puree, which is made with crème fraiche and topped with chives. He followed that up with the roasted spring vegetable sandwich, filled with basil pesto, crème fraiche and pickled shallots on Italian bread. Looked so yum (and he said it was, but I was too wrapped up in my food to even try it).

Photo credit: Becca Clara Love

Photo credit: Becca Clara Love

I dug into a fresh tavern salad, made with Irwin petit greens, black radish, frisee, and topped with red wine vinaigrette. Then I made the leap for one of Liberty’s wood oven fired pizzas. Because, if there’s a wood oven, why wouldn’t you get one of the pizzas? I tried the Italian fennel sausage pie, which is topped with crushed tomato, mozzarella, fontina, and basil. Great for lunch, and even better as leftovers later that night.

Photo credit: Becca Clara Love

Photo credit: Becca Clara Love

I have to hand it to executive chef Liam Lacivita. They call it a tavern, but this isn’t tavern food. All the bread, fresh pastas, and sausages are made in-house by the chefs—and you can tell. The food is fresh, delicious, and perfectly portioned. And the service is friendly and laid back. No need for rezzies here.

The bitches say: Solid A. Good food, chill atmosphere, nice Arlington locale. Can’t beat that.

The Liberty Tavern
3195 Wilson Boulevard
Arlington, VA 22201
703.465.9360

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Comments

  • [...] and Crystal cities that must have worthy brunches, right? I mean, I was pretty impressed with my first Arlington brunching bout at Liberty Tavern the weekend [...]

  • [...] Day and, just in case you’re the type to make last minute plans, here are some brunch ideas from around [...]

  • [...] noticing it on my strolls through Clarendon with Miss Mina. I’ve been to her sister restaurants, Liberty Tavern and Northside Social, and of the sisters, I would consider Lyon Hall the worldly and cultured [...]

  • […] Set in an old historic building, Liberty Tavern’s main restaurant is on the second floor, a concept I’m still getting used to but seeing more and more often in the DC metro area.  Upon being seated, my heart initially sank, as the main feature was the buffet.  Yes, I’m a complete snob in this respect – with the exception of a good Vegas buffet and an amazing Indian buffet near my old home, I don’t “do” buffets.  Maybe it’s a product of the countless lousy flavorless hotel buffets I had during my work trips, but buffets are just not my thing.  However, the delightful M assured me that Liberty Tavern’s buffet was quite good, with a good mix of breakfast and lunch options.  And, unsurprisingly, she was correct (and while you should trust M, you can also check out Liberty Tavern’s review on Bitches who Brunch too) […]

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